I have seen the Chinese restaurants of Red Wing, Minnesota! One is brand new (opened last week!), one has a fairly photogenic (according to my own slightly twisted standards) exterior, and we ate at the third one. The most notable thing: I had never heard anyone say "Do you want more pop?" with a Chinese accent before. Also, the crab rangoons appeared to be made with cottage cheese instead of cream cheese. Weird! (No, I did not eat one.) But even weirder is that one of my partners in crime told me that she gets non-fried crab rangoons at her neighborhood "healthy Asian" restaurant in Manhattan. Not fried??? I thought that was part of the definition of crab rangoon. She wasn't sure if they were boiled or steamed or what, but they are most definitely not fried.