popovers

Ah, the photogenic popovers in winter sunshine, with narcissus shadows…

This winter is so much nicer than the last two.

Remember all that unrelenting gray rain?!

Pulling out the summer garden...

...& getting ready to put in the winter veggies.

peacotum

Every September I take a picture like this, but this year we have something new: peacotums! That’s peach + apricot + plum, the latest in the explosion of pluots, plumcots & apriums that we’ve been enjoying for the past decade or so. Blossom Bluff has been working on these babies for a few years & this is the first season they’ve brought them to market. Instantly addictive, like an extra-sweet pluot, & beautiful to boot. They’re the ones on the river rocks in the middle & lower right. The upper right rock has Flavor Grenade pluots on it.

pie

Today I pulled out the dried-up old sweetpeas & planted sunflower seedlings. The padrón pepper plant is finally giving me a few peppers at a time. Purple string beans are going strong & the cherry tomato is gangbusters. This afternoon I found a sneaky overgrown squash.

Then I picked blackberries & made a pie.