What to eat during a scorching November heatwave:
Arugula, the first satsumas, fresh new walnuts, pomegranate, sherry vinaigrette.
Don’t forget to drink plenty of water.
What to eat during a scorching November heatwave:
Arugula, the first satsumas, fresh new walnuts, pomegranate, sherry vinaigrette.
Don’t forget to drink plenty of water.