I’ve been busy lately! Coupla weekends ago I had a quintessentially East Bay foodie day with The Witch. First we went to a chicken workshop (yes we have urban chicken fantasies!) at EcoHouse, where I got no good photos of the chickens, but this friendly duck came to investigate my camera:
After that, we dropped by the People’s Grocery garden party, where we ate an embarrassment of padrón peppers & admired this lovely kiwi vine:
Then I felt kinda crappy for a week & didn’t do anything interesting. I think maybe I successfully fought off a full-blown cold.
Once recovered, I had to come up with a goodbye card for the incomparable Steve Woodall, who is leaving (wah!) to run the Columbia Center for Book & Paper Arts after nurturing our own San Francisco Center for the Book from its very beginning. I have always been in awe of Steve’s big, big heart. He is one of the kindest people you could ever hope to meet, & somehow manages to keep tons of stuff running smoothly with the most easygoing manner… I just don’t know how a person becomes like that. If I’m lucky maybe I’ll get to be a little more like him in my next life.
Anyway, you can imagine the pressure was on since I knew that about a hundred killer book artists were all making cards for Steve too. None of this running out to buy a card & scrawling something in it with a ballpoint pen for this crowd, no way. Not when John DeMerritt is making one of his famous boxes to put all the cards in. I was so distracted by the card situation that I forgot all about bringing food to the party until like half an hour before I had to leave. Doh! The fridge looked pretty bare & I thought I’d have to run out & buy something on the way, but you know, that’s not how I like to do things if I can help it. I spent too many years of my life as the person who brought chips & salsa to potlucks. (Although for the record, let me say at least it was always Casa Sanchez. I did have standards.)
Here is Mother of Invention Salad. We have fuyu persimmons on the tree right now, so I grabbed two of those, plus an apple & half a head of some speckly chicory (sorry I can’t remember the name of it—you could use radicchio or anything similar). Mandolined the fruit, squeezed some lemon juice over it. Sliced the chicory; the tops of the leaves were too soft to do on the mandoline, so I did that with a knife & then hit the mandoline when I got closer to the stem end. Tossed it all with red wine mustard vinaigrette (thanks again, Orangette!) & then thought it needed some green, so I ran out into the garden & pinched off some pineapple sage for garnish. Done!
Of course, when I got to the party it turned out everybody else had brought chips & salsa, bread & cheese, & wine. Occupational hazard of the book arts: no way in hell do you have time for anything else. Now I remember why I always used to do the Casa Sanchez thing… & why I don’t edition books anymore!
Next night, it was the reception for Road Trip at San Jose Museum of Art. I hadn’t seen the show yet so was quite eager to find out how it looked. I have to say I’m pleased as punch to be in this show. Curator Kristen Evangelista did a fabulous job; how often do you go to a big group show like that & really enjoy most of the stuff in it?!
It was a fun opening too. Five Dollar Suit was playing bluegrass, & the food was thematic, reaching its conceptual peak with these teeny tiny chicken fried steaks, sandwiched in biscuits with gravy, here modeled by the talented, hardworking hands of Noah Lang & Donna Ozawa.