Variations on a theme, continued:
About 1/2 a bag of arugula, 3 fat endives (sliced), a Fuji apple (cut into wedges & then sliced crosswise), pine nuts (toasted), Orangette’s red wine mustard vinaigrette.
While eating, we improved it with thick shavings of Pecorino (using the veggie peeler) & snips of dried plum (using the kitchen scissors):
Meanwhile, I’ve been knitting, a few rows at a time, & finished the left side of Dashing in a nice periwinkle color. Devoted readers of this blog will note that this represents significant hand progress! I have been very careful not to overdo it. Ice after knitting helps. I’m so excited to be knitting again that I have 2 hats, a scarf, & Dashing all in progress at once—& since I still can only knit a few rows at a time, this means not much is actually getting done. One of the hats is Yarnharlot’s unoriginal hat, which theoretically goes really fast, but Dashing is distracting me so much I haven’t touched that hat (or the other one, which is going to take forever anyway) in a couple of weeks.