There’s no better time to blog than right after you said you weren’t going to.
Just some tips for early-summer enjoyment:
1. Little gems have re-appeared at the farmer’s markets! I just cut them in quarters, artfully arrange slices of avocado & mango or peach amongst the lettuce, drizzle on dressing (olive oil, sherry vinegar & dab o’ dijon) & sprinkle with sea salt. Effortless! You can also include on the plate: a couple of oil-cured olives, a young carrot sliced in half lengthwise, some paper-thin radish circles, manchego shavings… whatever you’ve got. Maybe a hardboiled egg?
2. So it’s a nice hot day & you’re bewildered by the vast array of choices facing you at the Sweetheart Cafe. Fear not, because my standard there is standard for a reason: shave ice with lychees & coconut jelly is a refreshing, soothing, white-on-white festival of textures & sweetness that can’t be beat. If you want to avoid styrofoam by bringing your own bowl, I recommend a white bowl, just to stay with the theme.