I was attacked with a severe bread jones last night. I think it’s the granola’s fault. We’ve been making our own (an adaptation of the Tassajara recipe), so breakfast lately has been granola, strawberries, & Straus maple yogurt—displacing my longstanding toast habit. Lo & behold, 2 or 3 whole weeks went by with nary a loaf of Acme in the house. Suddenly yesterday I needed a slice of levain. So fortunate are we to live in Berkeley, where such an itch can be scratched almost quicker than thought. I ate it first with butter last night, then just now for lunch with Brebiou from the Cheeseboard. Aaaah.
Now that I’ve regained some of my bread molecules, I must also report that slicing the bread was noticeably easier this time! I think the hand may have to share the blame for the bread drought… granola is much easier for the hand to face, first thing in the morning. It was so upsetting not to be able to slice bread (or, more recently, to slice it in an unenjoyable, anxious, struggling way), I guess I had subconsciouly decided I’d rather not eat it at all. Terrible. Hopefully that’s over.
Plus, it’s not raining today!