Finally my hands are somewhat recovered from that last round of yuckiness. In order to stave off further yuckiness I’ll get to the point of this post quickly:
With food so much on my mind lately, I’ve been pondering some of my food choices, especially when it comes to seafood. In my vegetarian 20s I used to make an occasional exception for seafood because I love it so much. Now, years later, I find myself in the odd position of eating poultry much more often than seafood, not because I love poultry so much, but mostly because of a horrifying documentary I saw last year about fishing practices. In an attempt to reconcile my principle-driven desire to avoid fish altogether with my tastebud-driven desire to enjoy eating fish, I have been perusing the very excellent Seafood Watch site where you can download wallet-size guides tailored to different regions of the USA. It’s a little overwhelming, but for now, I’ve decided that I will eat salmon once a year, on my birthday (which happily falls in the middle of salmon season), making sure that the salmon is wild-caught in Alaska.