still good

The blackberry pie has been made, but I still need to make another one, this time not slacking off on the crust. In my impatience I used less-than-frozen butter & flour, & paid for it with a substandard crust. It's still good pie, but it is not The Blackberry Pie of my dreams.

The pelicans of Pt. Reyes, however, are perfect, & so is the blackberry picking on the way home from there.

In the mail today I got menus from Iowa & Indiana! Thank you, menu senders! Those were two states I didn't have anything from, until now.